Time to dust off your madeleine mould and make some very yummy chocolate madeleines... Ingredients 3 eggs 140 gmcaster sugar 75 gm(½ cup) plain flour 25 gmDutch-process cocoa 50 gmunsalted butter, melted and cooled slightly To serve:mascarpone and marmalade
Preheat oven to 220C. Whisk eggs and sugar in an electric mixer on high speed until mixture doubles in volume (6-7 minutes). Sift in flour and cocoa, gently fold to combine, then fold in melted butter. Spoon tablespoonfuls of batter into buttered and floured madeleine moulds, then bake until puffed and they spring back when lightly pressed (7-8 minutes). Remove madeleines from moulds and cool on a wire rack.
Split cooled madeleines in half. Spread one half of each with mascarpone and the other with marmalade, then sandwich together and serve immediately.
Note These chocolate versions of the classic madeleine are split and filled with a dollop of mascarpone and a smear of marmalade. It's best to finish them as needed - they won't hold up in transport quite so neatly.
Ours was a nice slow one and as it was very cold yesterday morning I was not in the mood to hunt for antiques at 5am in the morning.
Instead I sent French Boyfriend off, who did not return with a lot.
After lunch it had warmed up a little so off we set, bound for a local Brocante, about half an hours drive away.
I have been hunting for a desk for a while now and all of the ones that I have seen, have been small and I wanting something large and solid looking.
Yesterday I visited 250 stands and it was at the last stand that I found the perfect desk. Ironically it turned out to be a good friend of French Boyfriend's so I left it to him to haggle over the price.
That means one less item to find...each piece has it's own story and it is nice to use a mixture of old and new items.
I get into the habit of searching for vintage or antique items and now and then, when I buy something new, I cannot believe how quick the process is. You select the item you want, take it to the counter and pay.
Where as with an antique item, you have an idea of what you want and you start searching. You search everywhere that you can think of, this often involves driving long distances often to find that the item is nothing like you imagined, you finally find it but it needs work and the list goes on.
That said, I love antique items and feel that the thrill is definitely in the hunting whereas buying something out of a normal shop does not give you the same amount of satisfaction.
Remind me of this when it is dark and cold and 5am in the morning...
In a medium saucepan of salted boiling water, cook the cauliflower until very tender, about 7 minutes. Drain well and pat dry. In a medium bowl, puree the cauliflower with a potato masher or fork. Transfer the cauliflower to a colander and let drain until cooled completely.
Meanwhile, preheat the oven to 350°. Grease a 6-cup soufflé dish with 1 tablespoon of the butter and set it on a rimmed baking sheet. In a medium saucepan, melt the remaining 7 tablespoons of butter. Add the flour and whisk over moderate heat until bubbling, about 3 minutes. Gradually whisk in the milk and bring to a boil. Simmer over moderately low heat, whisking, until thickened and no floury taste remains, about 7 minutes. Season the béchamel with salt and pepper. Scrape into a large bowl and let cool, stirring occasionally.
Stir the cauliflower puree into the béchamel, then fold in the cheese and chives. In a medium bowl, beat the eggs until frothy, then gently fold them into the cauliflower béchamel. Scrape the soufflé base into the prepared dish and bake for about 1 hour and 10 minutes, until puffed and browned; serve right away.
When I was a child I loved my advent calendar and could not wait until I reached the magical 24 box which always had the biggest and best picture.
Not a lot has changed as this year for the first time since I was a small child I have my own advent calendar or as it is known in France, calendrier de l'avent.
No.4 which I am just about to open...
The only difference between then and now is that the one that I currently have, contains a small chocolate for each day but no glitter on the outside. I think that the chocolate makes up for the lack of glitter....