This week's recipe is one of our favourite recipes and  it is quick and easy and tastes deicious. I hopoe you enjoy as much as we do. French Lemon Yogurt Cake Ingredients For the cake: ½ cup plain yogurt or Greek yogurt 1 cup granulated sugar 3 large eggs 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt grated lemon zest from 1 medium-size lemon ½ cup sunflower grape seed or canola oil For the glaze: ¼ cup fresh lemon juice ¾ cup of powdered sugar Instructions Preheat the oven to 350˚F (175˚C). Spray an 8-inch round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside. In a large bowl, combine the yogurt, sugar, and eggs - stirring until well blended. Add the flour, baking powder, salt and zest, mixing to just combine. Add the oil and stir well. Don’t worry, at first it will seem to separate, but kee